Follow these easy steps to create your Chicken Shawarma with Creamy Garlic Sauce:

1. Prepare the Marinade: In a bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, yogurt, olive oil, lemon juice, salt, and pepper.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3. Make the Garlic Sauce: In another bowl, mix mayonnaise, yogurt, minced garlic, lemon juice, and salt until smooth. Set aside.
4. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 15-20 minutes, turning occasionally until fully cooked.
5. Rest the Chicken: Once cooked, allow the chicken to rest for about 5 minutes. Then, slice it into thin strips.
6. Warm the Pita: Heat the pita bread or flatbreads on the grill or in a pan until warm and slightly toasted.
7. Assemble the Shawarma: Lay the warm pita on a plate, add a generous amount of chicken strips, and top with fresh vegetables.
8. Drizzle with Sauce: Finish by drizzling the creamy garlic sauce over the assembled shawarma.
9. Serve: Wrap the pita around the filling and enjoy your delicious Chicken Shawarma!

Each of these steps plays a crucial role in culminating a delightful dish that is brimming with aromas and flavors.