Follow these simple steps to create Chicken Shawarma with Creamy Garlic Sauce:

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken thighs and coat them well. Cover and let marinate for at least 20 minutes, ideally up to 2 hours in the fridge.

2. Prepare the Creamy Garlic Sauce: In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, and salt. Stir well until smooth and creamy. Adjust seasonings as needed. Set aside in the refrigerator to let the flavors meld.

3. Cook the Chicken: Preheat your grill, skillet, or oven to medium-high heat. If using a skillet, add a little olive oil. Once hot, add the marinated chicken thighs. Cook for 5-7 minutes on each side until well browned and cooked through, reaching an internal temperature of 165°F (75°C).

4. Rest the Chicken: After cooking, let the chicken rest for about 5 minutes to retain its juices. Then slice it into thin strips.

5. Warm the Pita Bread: Optionally, warm your pita bread or wraps on the grill or in a hot skillet for about 30 seconds per side until soft.

6. Assemble the Shawarma: On each pita or wrap, layer sliced chicken, fresh vegetables (lettuce, tomatoes, cucumbers, and onions), and generously drizzle with creamy garlic sauce.

7. Garnish: Finish with a sprinkle of chopped fresh parsley for an appealing touch.

8. Serve Immediately: Enjoy your Chicken Shawarma fresh!