Follow these easy steps to create Chicken Shawarma with Creamy Garlic Sauce:

1. Marinate Chicken: In a large bowl, combine olive oil, shawarma spice blend, salt, pepper, lemon juice, and minced garlic. Add chicken thighs and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes (or overnight for best results).

2. Prepare Sauce: In a separate bowl, mix plain yogurt, tahini (if using), and a pinch of salt. Stir until well combined and refrigerate until ready to serve.

3. Cook Chicken: Heat a large skillet or grill pan over medium-high heat. Add marinated chicken thighs and cook for 6-8 minutes on each side, or until fully cooked and crispy on the outside.

4. Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. This allows the juices to redistribute for a more tender bite.

5. Slice Chicken: After resting, slice the chicken into strips for easier serving.

6. Prepare Pita and Vegetables: Warm pita bread or wraps in a dry skillet for 1-2 minutes. Chop vegetables you plan to use as toppings.

7. Assemble Wraps: In each pita or wrap, layer the sliced chicken, chopped vegetables, and a generous drizzle of creamy garlic sauce.

8. Garnish: Sprinkle fresh parsley on top for a touch of color and an extra pop of flavor.

9. Serve Immediately: Enjoy your Chicken Shawarma while it’s fresh and hot for the best experience!