Creating Chicken Shawarma with Yogurt Sauce is a breeze if you follow these straightforward steps:

1. Prepare the Marinade: In a bowl, combine olive oil, yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, lemon juice, salt, and pepper. Mix well.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
3. Cook the Chicken: Preheat your grill or oven to medium-high heat. If using a grill, cook the chicken for about 6-7 minutes on each side until fully cooked through. If roasting, place the chicken on a baking sheet and roast at 400°F (200°C) for 25-30 minutes.
4. Prepare the Yogurt Sauce: While the chicken is cooking, mix together the yogurt, lemon juice, minced garlic, salt, pepper, and chopped dill in a bowl. Taste and adjust seasoning as necessary.
5. Slice the Chicken: Once the chicken is cooked, allow it to rest for a few minutes, then slice it into thin strips.
6. Warm the Pita Bread: Briefly warm the pita bread or flatbreads on the grill or in a pan until soft.
7. Assemble the Shawarma: On the warm pita bread, layer slices of chicken, fresh veggies, and drizzle with the yogurt sauce.
8. Garnish and Serve: Sprinkle with chopped parsley and serve immediately!