Chicken Shawarma with Yogurt Sauce: The Incredible 7-Step Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Chicken Shawarma with Yogurt Sauce is an amazing dish that delivers a burst of flavor with every bite. Originating from Middle Eastern cuisine, this delicious wrap features tender, marinated chicken combined with spices, served with a refreshing yogurt sauce. It’s a perfect meal for family gatherings, casual dinners, or anytime you crave something new and exciting. The blend of textures and flavors creates an unforgettable experience that will leave everyone wanting more.
If you’ve never tried Chicken Shawarma with Yogurt Sauce before, you’re in for a treat! The delicate balance of spiced chicken and creamy yogurt sauce makes this dish incredibly satisfying. Whether you are an experienced cook or a kitchen novice, this guide will walk you through every step to recreate this beloved dish at home.
The unique combination of marinated chicken, fresh vegetables, and tangy yogurt sauce brings together various culinary elements that can please any palate. From the first taste, you’ll appreciate the richness of the spices and the refreshing nature of the sauce. With a variety of toppings and the option to customize flavors, you’ll find that this Chicken Shawarma recipe suits your tastes perfectly.
So get ready to roll up your sleeves and dive into preparing Chicken Shawarma with Yogurt Sauce! In this article, we will explore the reasons you’ll love this recipe, the prep and cooking times, the ingredient list, detailed step-by-step instructions, and lastly, how to serve this incredible dish. You will surely impress your family and friends with this scrumptious meal.

Why You’ll Love This Recipe


Chicken Shawarma with Yogurt Sauce is loved by many, and there are plenty of reasons why this recipe stands out:
1. Quick and Easy to Prepare – With straightforward steps, you can whip up this delightful recipe in no time.
2. Flavorful Twist – The unique spices used in the marinade provide an unforgettable taste that will transport you to the streets of the Middle East.
3. Healthy Ingredients – Made with lean chicken and fresh vegetables, this dish offers a wholesome and nutritious option for any meal.
4. Versatile Serving Options – You can enjoy the Chicken Shawarma in pita wraps, over rice, or in a salad, according to your preference.
5. Customizable Toppings – Personalize your meal with various toppings such as pickles, lettuce, or roasted vegetables for added flavor.
6. Impressive Presentation – The beautifully layered colors make this dish visually striking, perfect for impressing guests.
7. Perfect for Meal Prep – Ideal for planning ahead, this dish’s flavors intensify when marinating overnight, making it even more delicious.
These factors work together, making Chicken Shawarma with Yogurt Sauce a favorite among individuals and families alike. With its fantastic tastes and textures, you will surely be able to introduce this dish to your regular rotation.

Preparation and Cooking Time


Getting started on your Chicken Shawarma with Yogurt Sauce doesn’t take long. Below is an estimate of the time required for each component of the dish:
Preparation Time: 20 minutes
Marinating Time: 1 hour (or overnight for best results)
Cooking Time: 15-20 minutes
Total Time: Approximately 1 hour and 40 minutes (including marination time)
This simple timeline makes it easy to incorporate this recipe into your weekly meal planning or for a special occasion.

Ingredients


– 1 lb boneless, skinless chicken thighs
– 3 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 tablespoon ground paprika
– 1 tablespoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 3 cloves garlic, minced
– Juice of 1 lemon
– Salt and pepper, to taste
– 4 pita bread or flatbreads
– 1 cup lettuce, thinly sliced
– 1 medium cucumber, diced
– 1 large tomato, diced
– 1 small red onion, thinly sliced

For the Yogurt Sauce:


– 1 cup plain Greek yogurt
– 1 tablespoon tahini (optional)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt, to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Chicken Shawarma with Yogurt Sauce is simple and straightforward. Just follow these steps:
1. Prepare the Marinade: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well until you have a smooth marinade.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour or overnight for maximum flavor.
3. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and browned.
4. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps retain the juices and flavor.
5. Prepare the Yogurt Sauce: In a separate bowl, mix the Greek yogurt, tahini (if using), lemon juice, minced garlic, and a pinch of salt. Adjust seasoning according to taste.
6. Slice the Chicken: Thinly slice the rested chicken into strips.
7. Assemble the Shawarma: Take a pita bread and layer the sliced chicken, lettuce, cucumber, tomato, and red onion. Drizzle generously with the yogurt sauce and roll it up tightly.

How to Serve


When it comes to serving Chicken Shawarma with Yogurt Sauce, presentation and accompaniments can enhance the experience. Here are some tips to make your dish shine:
1. Presentation Matters: Serve your shawarma on a large plate or platter, showcasing the vibrant colors and layers of ingredients.
2. Accompaniments: Consider adding sides like tabbouleh, hummus, or fries for a complete meal.
3. Fresh Herbs: Garnish the plate with fresh parsley or mint for an appealing touch.
4. Dipping Sauce: Offer extra yogurt sauce on the side for guests who want more flavor.
5. Beverage Pairing: Pair your meal with refreshing drinks such as mint lemonade or iced tea for a delightful experience.
By following these serving suggestions, you can turn your Chicken Shawarma with Yogurt Sauce into a memorable meal for any occasion!

Additional Tips


– Choose the Right Chicken: For optimal juiciness, use boneless, skinless chicken thighs rather than chicken breasts. They hold moisture and flavor better during cooking.
– Marinating Time: Allowing the chicken to marinate overnight enhances the depth of flavor. If time permits, consider this option.
– Yummy Add-ins: Add roasted red pepper or sliced jalapeño for extra flavor and heat in your shawarma.
– Make it Spicy: If you enjoy heat, feel free to add cayenne pepper or your favorite chili powder to the marinade.
– Fresh Ingredients: Use fresh vegetables to enhance the crunch and flavors in each bite.

Recipe Variation


There are numerous ways to customize your Chicken Shawarma with Yogurt Sauce to match your tastes. Consider the following variations:
1. Vegetarian Version: Substitute the chicken with grilled halloumi, eggplant, or portobello mushrooms for a delightful vegetarian take on the dish.
2. Different Proteins: You can use beef or lamb instead of chicken for a different flavor profile. Make sure to adjust the cooking time based on the meat chosen.
3. Spicy Tahini Sauce: Replace the yogurt sauce with a spicy tahini sauce by adding sriracha to tahini, lemon juice, and garlic for a different twist.

Freezing and Storage


Storage: Store leftover Chicken Shawarma in an airtight container in the refrigerator. It will last for 3-4 days while maintaining its flavor.
Freezing: You can freeze the marinated chicken before cooking. Seal it in a heavy-duty freezer bag for up to 3 months. Thaw in the fridge before cooking, and it will stay flavorful and tender.

Special Equipment


To prepare Chicken Shawarma with Yogurt Sauce effectively, these kitchen tools will be helpful:
– Mixing bowls for marinating and mixing sauces
– Grill or skillet for cooking the chicken
– Meat thermometer to ensure perfect doneness
– Chef’s knife for slicing the chicken and vegetables
– Airtight containers for storage of leftovers

Frequently Asked Questions


Can I use chicken breast instead of thighs?
Yes, chicken breast can be used. However, it may turn out drier, so be cautious not to overcook it.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F. Use a meat thermometer for accuracy.
Can I prepare the yogurt sauce in advance?
Yes, you can make the yogurt sauce a day ahead and store it in the refrigerator. This allows the flavors to meld.
What can I pair with Chicken Shawarma?
Consider serving your shawarma with a side of Mediterranean rice, tabbouleh, or a fresh green salad to complement the meal.
Is this recipe suitable for gluten-free diets?
Yes, you can serve the shawarma in lettuce wraps instead of pita bread for a gluten-free option.

Conclusion


Chicken Shawarma with Yogurt Sauce is not only flavorful but also easy to prepare, making it a perfect choice for weeknight dinners or entertaining guests. This recipe brings the tantalizing taste of Middle Eastern cuisine right into your kitchen. With various customization options, you can make it your own, whether you prefer spicy, vegetarian, or traditional flavors. Don’t hesitate to try this dish; you’ll be amazed at how delightful it is!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Shawarma with Yogurt Sauce: The Incredible 7-Step Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 lb boneless, skinless chicken thighs
– 3 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 tablespoon ground paprika
– 1 tablespoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 3 cloves garlic, minced
– Juice of 1 lemon
– Salt and pepper, to taste
– 4 pita bread or flatbreads
– 1 cup lettuce, thinly sliced
– 1 medium cucumber, diced
– 1 large tomato, diced
– 1 small red onion, thinly sliced


Instructions

Creating Chicken Shawarma with Yogurt Sauce is simple and straightforward. Just follow these steps:

1. Prepare the Marinade: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well until you have a smooth marinade.

2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour or overnight for maximum flavor.

3. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and browned.

4. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps retain the juices and flavor.

5. Prepare the Yogurt Sauce: In a separate bowl, mix the Greek yogurt, tahini (if using), lemon juice, minced garlic, and a pinch of salt. Adjust seasoning according to taste.

6. Slice the Chicken: Thinly slice the rested chicken into strips.

7. Assemble the Shawarma: Take a pita bread and layer the sliced chicken, lettuce, cucumber, tomato, and red onion. Drizzle generously with the yogurt sauce and roll it up tightly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 420 kcal
  • Fat: 18g
  • Protein: 32g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating