Follow these simple steps to create your delicious Chicken Sorrentino:

1. Prepare the Eggplant: Slice the eggplant and sprinkle with salt. Let it sit for about 15 minutes to draw out moisture. Rinse and pat dry.
2. Cook the Eggplant: In a skillet, heat olive oil over medium heat. Fry the eggplant slices until golden brown on both sides. Set aside on paper towels to drain excess oil.
3. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
4. Sear the Chicken: In the same skillet, add a little more olive oil and sear the chicken breasts for about 3-4 minutes on each side until browned. Remove from heat.
5. Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce. Place the seared chicken breasts on top. Layer each chicken breast with a slice of prosciutto, followed by a slice of eggplant, and top with mozzarella and Parmesan cheese.
6. Add More Sauce: Pour the remaining marinara sauce over the assembled chicken.
7. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
8. Rest the Dish: Once out of the oven, let the Chicken Sorrentino rest for about 10 minutes before serving. This allows the flavors to meld.
9. Garnish: Optionally, garnish with fresh basil leaves for an extra touch of flavor and color.

These straightforward steps will lead you to a plate of Chicken Sorrentino that is sure to impress everyone at the table.