Creating Chicken with Boursin Sauce with Garlic and Fine Herbs can be simple if you follow these straightforward steps:

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add Cream: Pour in the heavy cream and stir to combine with the garlic, scraping up any browned bits from the bottom of the skillet.
6. Incorporate Boursin: Add the Boursin cheese to the skillet and mix until it melts and creates a creamy sauce.
7. Season: Stir in the thyme and adjust seasoning with salt and pepper to taste.
8. Return Chicken: Place the chicken back into the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
9. Garnish: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in crafting a delicious and stunning dish effortlessly.