Creating this delicious Chicken with Boursin Sauce involves these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat until it shimmers.
3. Cook the Chicken: Add the chicken breasts to the skillet, cooking for about 6-7 minutes on each side until they’re golden brown and cooked through. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
5. Add Chicken Broth: Pour in the chicken broth and stir, scraping any brown bits off the bottom of the pan.
6. Incorporate Boursin: Reduce the heat to low, then add the Boursin cheese to the broth mixture, stirring until melted and creamy.
7. Finish the Sauce: Add dried thyme and mix well. Allow the sauce to simmer for a few minutes until slightly thickened.
8. Return Chicken: Place the cooked chicken breasts back into the skillet, covering them with the delicious Boursin sauce.
9. Warm Through: Allow the chicken to warm in the sauce for an additional 2-3 minutes.
10. Serve: Garnish with fresh parsley before serving, enhancing the look and flavor.

These straightforward instructions ensure you create a stunning dish that bursts with flavor and texture.