Follow these simple steps to create your Chicken with Buttered Noodles:

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the noodles are cooking, season the chicken breasts with salt and pepper.
3. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Cook the Chicken: Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
5. Add Garlic: Stir in the minced garlic to the skillet during the last minute of cooking to enhance the flavor.
6. Create the Sauce: Pour in the chicken broth and bring to a simmer. Cook for about 2-3 minutes until slightly reduced.
7. Combine Noodles and Butter: Add the cooked egg noodles to the skillet along with the remaining 2 tablespoons of butter. Toss to combine, ensuring the noodles are well-coated.
8. Finish with Herbs: If desired, sprinkle with dried parsley for an extra flavor kick.
9. Add Cheese: For a cheesy finish, stir in grated Parmesan cheese until melted and combined.
10. Serve Immediately: Plate the Chicken with Buttered Noodles while hot, and enjoy!

These steps will guide you in crafting this incredible dish with minimal effort.