Creating Chicken with Buttered Noodles is straightforward if you follow these simple steps:

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the noodles are cooking, season the chicken breasts with salt and black pepper on both sides.

3. Sear the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 5-7 minutes on each side until cooked through and golden brown. Remove from the skillet and rest on a plate.

4. Cook Garlic: In the same skillet, add the remaining butter and the minced garlic. Sauté for about 1 minute, being careful not to burn the garlic.

5. Add Chicken Broth: Pour in the chicken broth and bring it to a simmer. Return the chicken to the skillet, covering it with the broth. Allow it to cook for an additional 3-4 minutes.

6. Combine Noodles: Add the drained egg noodles to the skillet. Toss gently to coat them in the garlic butter sauce and heat through.

7. Slice the Chicken: Slice the cooked chicken breasts into thin strips and place them on top of the noodles.

8. Garnish: Sprinkle with chopped parsley and grated Parmesan cheese, if desired, before serving.

These steps will guide you in creating this incredible dish effortlessly.