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Chicken Zucchini Bake: An Incredible Ultimate Recipe for Deliciousness


  • Author: Chef Ethan Sam
  • Total Time: 28 minute

Ingredients

– 2 cups cooked chicken, shredded
– 2 medium zucchinis, sliced
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh basil leaves for garnish (optional)


Instructions

Follow these easy steps to create your Chicken Zucchini Bake:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil.
3. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add sliced zucchini and minced garlic, and sauté for about 5 minutes until slightly tender. Season with salt and pepper.
4. Combine Ingredients: In a large bowl, mix the shredded chicken, sautéed zucchini, cherry tomatoes, ricotta cheese, oregano, and basil.
5. Layer the Mixture: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
6. Add Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden brown.
8. Cool: Once done, remove from the oven and let it cool for a few minutes before serving.
9. Garnish: Optionally, sprinkle fresh basil leaves on top for a fresh finish.

Following these steps will ensure your Chicken Zucchini Bake turns out perfectly every time!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g