Creating Chickpea and Potato Curry can be a delightful experience if you follow these simple steps:

1. Heat the Oil: In a large skillet or pot, heat the vegetable oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and sauté until translucent, about 5-6 minutes. Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the Spices: Sprinkle in the curry powder, ground cumin, turmeric, and red chili powder. Stir well, allowing the spices to toast slightly for about 1 minute.
4. Incorporate Potatoes: Add the diced potatoes to the skillet, tossing them in the spice mixture to coat evenly.
5. Pour in the Broth: Gradually pour in the vegetable broth, scraping any spices off the bottom of the skillet. Bring to a gentle boil.
6. Simmer the Potatoes: Cover the pot and allow the potatoes to simmer for about 10-15 minutes, or until they are tender.
7. Add Chickpeas: Stir in the rinsed chickpeas and coconut milk, mixing thoroughly.
8. Season to Taste: Taste your curry and add salt as needed. Let it simmer for another 5-10 minutes to allow the flavors to meld.
9. Finish with Lime and Cilantro: Remove from heat and stir in the lime juice. Garnish with fresh cilantro before serving.
10. Serve Hot: Serve your delicious Chickpea and Potato Curry hot with your choice of rice or bread.

By following these steps carefully, you will create an incredible Curry that’s sure to become a favorite!