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Chili Cheese Dog Casserole: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 45 minutes

Ingredients

– 1 can (15 oz) chili (with or without beans, your choice)
– 8 hot dogs, sliced
– 2 cups shredded cheddar cheese
– 6-8 corn tortillas, cut into quarters
– 1 small onion, chopped (optional)
– 1 cup salsa
– Optional toppings: sour cream, green onions, jalapeños


Instructions

Creating this delicious Chili Cheese Dog Casserole is easy if you follow the steps outlined below:

1. Preheat your oven: Set your oven to 375°F (190°C).
2. Prepare the baking dish: Grease a 9×13-inch casserole dish with cooking spray or oil.
3. Layer the tortillas: Start by placing half of the tortilla quarters at the bottom of the dish.
4. Add the chili: Evenly spread the chili over the tortilla layer.
5. Incorporate hot dogs: Scatter the sliced hot dogs evenly over the chili.
6. Add salsa: Pour the salsa over the hot dogs, spreading it out gently.
7. Add cheese: Sprinkle one cup of the shredded cheese on top of the salsa layer.
8. Layer remaining tortillas: Place the remaining tortilla quarters over the cheese.
9. Repeat layers: Add the remaining chili, hot dogs, salsa, and finish off with the rest of the cheese, layering as you did before.
10. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Cool: Once done, remove from the oven and allow to cool for 5 minutes before serving.

Following these steps will help you create a mouthwatering casserole that’s sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: 20g