Ingredients
– 8 hot dogs, sliced
– 2 cups chili (canned or homemade)
– 1 can refrigerated crescent roll dough
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions (optional)
– 1/4 cup chopped jalapeños (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Cooking spray
Instructions
Creating this delectable Chili Cheese Dog Casserole is a straightforward process. Follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a casserole dish with cooking spray.
2. Prepare the Hot Dogs: Slice the hot dogs into bite-sized pieces, then set them aside.
3. Mix Ingredients: In a large bowl, combine the sliced hot dogs, chili, onions, jalapeños, garlic powder, onion powder, salt, and pepper. Mix well until everything is coated.
4. Layer the Casserole: Roll out the crescent roll dough onto the bottom of the greased casserole dish. Ensure it covers the entire base, creating a crust.
5. Add the Hot Dog Mixture: Spoon the hot dog and chili mixture evenly over the crescent roll base.
6. Sprinkle Cheese: Generously add shredded cheddar cheese over the top of the hot dog mixture.
7. Cover with Dough: If desired, take the remaining crescent roll dough and layer it over the cheese, pinching the seams to seal.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the crescent roll dough is golden brown.
9. Cool: Once baked, remove the casserole from the oven and let it sit for 5-10 minutes to cool slightly before serving.
10. Serve: Cut into squares and serve warm, garnished with additional toppings like sour cream or green onions, if desired.
With these simple steps, you will have a delicious and satisfying Chili Cheese Dog Casserole ready in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 22g
- Protein: 15g