Creating Chili Lime Chicken is a breeze when you follow these simple steps:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, lime juice, lime zest, chili powder, garlic powder, onion powder, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 30 minutes for more flavor).
3. Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. For the oven, preheat to 400°F (200°C).
4. Cook the Chicken:
– Grilling: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
– Baking: Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
5. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This helps retain its juices.
6. Slice and Serve: Slice the chicken and garnish with fresh cilantro if desired. Serve with lime wedges for an extra zesty touch.

These simple steps will guide you in creating this incredible dish effortlessly. The combination of flavors and the ease of preparation make it a standout recipe for any occasion.