Creating Chili Lime Chicken is a simple process. Just follow these steps:

1. Prepare Marinade: In a bowl, whisk together lime juice, olive oil, honey, chili powder, cumin, paprika, garlic powder, salt, and pepper until well combined.
2. Marinate Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
4. Cook Chicken:
– Grilling: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
– Baking: Place the chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
5. Rest Chicken: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This helps retain its juices.
6. Garnish and Serve: Slice the chicken, garnish with fresh cilantro, and serve with your favorite sides.

Following these steps will lead you to a delicious meal that’s bursting with flavor.