Creating the perfect Chimichurri Shrimp can be straightforward if you follow these simple steps:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes. Stir well until evenly mixed. Season with salt, pepper, and lime juice to taste.

2. Marinate the Shrimp: Place the cleaned shrimp in a separate bowl. Pour half of the chimichurri sauce over the shrimp and toss to coat. Let it marinate for 10–15 minutes at room temperature.

3. Heat the Pan: While the shrimp is marinating, heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan.

4. Cook the Shrimp: Once the pan is hot, add the marinated shrimp. Cook for about 2-3 minutes on one side, then flip them over and cook for another 2-3 minutes until the shrimp are opaque and cooked through.

5. Transfer to Serving Dish: Remove the skillet from heat and transfer the cooked shrimp to a serving dish.

6. Add Remaining Chimichurri: Drizzle the remaining chimichurri sauce over the cooked shrimp, making sure to coat them generously.

7. Garnish and Serve: If desired, garnish with additional fresh herbs before serving.

These steps will guide you in creating astonishing Chimichurri Shrimp that will leave everyone wanting more!