Creating the perfect Chinese Chicken with Garlic Sauce can be simple if you follow these easy steps:

1. Prepare the Chicken: Slice the chicken breasts thinly and season with salt and pepper.
2. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Sauté Chicken: Add the sliced chicken to the skillet and cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
5. Cook the Vegetables: In the same skillet, add minced garlic and ginger. Sauté for about 30 seconds until fragrant. Then, add the bell pepper and broccoli, cooking for an additional 3-4 minutes until tender-crisp.
6. Combine: Return the chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir well to combine. Cook for 2-3 minutes, allowing the sauce to thicken.
7. Finish with Sesame Oil: Drizzle the sesame oil over the dish before serving.

These straightforward steps will help you create an incredible dish that’s full of flavor and quick to prepare!