Follow these simple steps to make your Chinese Honey Chicken:

1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Coat the Chicken: Place the cornstarch in a bowl. Dip each chicken piece into the beaten eggs, then coat with cornstarch, ensuring they are fully covered.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Fry the Chicken: Add the coated chicken pieces to the hot oil in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
5. Make the Sauce: In a separate bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger.
6. Combine: In the same skillet, reduce the heat to medium and pour in the sauce. Bring it to a simmer, then add the fried chicken pieces, tossing to coat evenly.
7. Thicken the Sauce: Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and adhere to the chicken.
8. Garnish: Remove the skillet from heat. Garnish with sliced green onions and sesame seeds if desired.
9. Serve: Transfer the chicken to a serving dish, and it’s ready to enjoy!

By following these straightforward steps, you’ll create a mouthwatering dish that rivals your favorite Chinese takeout.