Creating Chinese Scallion Chicken is simple and enjoyable. Follow these easy steps to achieve a delicious result:

1. Prepare Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, cornstarch, salt, and pepper. Mix well and let it marinate for about 10 minutes.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes until the chicken is cooked through and slightly browned. Remove from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add a bit more oil if necessary. Add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.
5. Add Scallions: Stir in the white parts of the chopped scallions and cook for an additional minute.
6. Combine: Return the chicken to the skillet, mixing everything thoroughly. Drizzle with sesame oil and toss well.
7. Finish: Add the green parts of the scallions, cooking for another minute. Adjust seasoning if needed.
8. Serve: Remove from heat and serve immediately over steamed rice or noodles.

These straightforward steps will guide you in creating this incredible dish effortlessly!