To create Chipotle Honey Chicken Thighs Packed with Protein & Smoked Gouda Mashed Potatoes, follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken Marinade: In a bowl, mix the chipotle sauce, honey, olive oil, garlic powder, onion powder, salt, and pepper.
3. Marinate Chicken: Coat the chicken thighs with the marinade, ensuring they are well-covered. Let them marinate for at least 20 minutes to absorb the flavors.
4. Cook Chicken: Place the marinated chicken thighs on a baking sheet and roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
5. Boil Potatoes: While the chicken is roasting, place the cubed potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
6. Mash Potatoes: Drain the potatoes and return them to the pot. Add the heavy cream, butter, and smoked gouda cheese. Mash until creamy and smooth, seasoning with salt and pepper to taste.
7. Rest Chicken: Once cooked, allow the chicken to rest for about 5 minutes before serving, which helps retain its juices.