Creating your Chocolate Cherry Ice Cream can be a straightforward process if you follow these steps:

1. Mix Dairy Ingredients: In a large mixing bowl, combine the heavy whipping cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.

2. Add Flavorings: Stir in the vanilla extract and cocoa powder (if using) to the mixture. Ensure everything is well incorporated.

3. Prepare the Cherries: If using fresh cherries, wash, pit, and halve them. If using frozen cherries, let them thaw completely and drain excess liquid.

4. Combine Cherries: Gently fold the prepared cherries into the cream mixture, distributing them evenly.

5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips, ensuring an even distribution throughout the mixture.

6. Chill Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. Chilling helps enhance the flavors before freezing.

7. Freeze the Mixture: After chilling, pour the mixture into a freezer-safe container or an ice cream maker if you have one. If using a container, cover it tightly.

8. Initial Freezing: Place the container in the freezer for at least 3 hours. If using an ice cream maker, follow the manufacturer’s instructions.

9. Mix Halfway: If using a container, after 1½ hours, stir the ice cream to break up any ice crystals and ensure a smooth texture.

10. Final Freeze: Allow the ice cream to freeze for an additional 1½ to 3 hours until fully set.