Making Chocolate Cherry Ice Cream can be straightforward and fun if you follow these steps:

1. Mix Dairy: In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
2. Add Flavorings: Stir in the vanilla extract and lemon juice (if using) to the cream mixture.
3. Prepare Cherry Puree: If using fresh cherries, pit and blend them until smooth. Strain the puree to remove skins. If using frozen cherries, thaw them first and blend.
4. Combine Puree: Gently fold the cherry puree into the cream mixture until evenly combined.
5. Chill Mixture: Cover the mixture with plastic wrap and refrigerate for about 1 hour, allowing the flavors to meld.
6. Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-30 minutes).
7. Add Chocolate Chips: In the last 5 minutes of churning, add the dark chocolate chips. If you want to add chopped fresh cherries, do that now.
8. Transfer to Container: Once churned to a soft-serve consistency, transfer the ice cream to an airtight container.
9. Freeze: Place the container in the freezer for 2-3 hours or until firm.
10. Serve: Scoop into bowls and enjoy the creamy, chocolatey goodness!

Making your own Chocolate Cherry Ice Cream can be a joyful endeavor, yielding an end product that’s sure to delight.