Making your own Chocolate Cherry Ice Cream is straightforward if you follow these simple steps:

1. Mix Dairy Ingredients: In a large bowl, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Whisk until all ingredients are well blended.
2. Add Flavorings: Stir in the vanilla extract and salt until fully incorporated.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 4 hours or overnight. This allows the flavors to meld beautifully.
4. Prepare Cherries: If using fresh cherries, wash, pit, and chop them into small pieces. If using frozen, allow them to thaw slightly.
5. Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 25-30 minutes).
6. Add Cherries: In the last 5 minutes of churning, slowly add the chopped cherries and chocolate chips, allowing them to integrate fully into the ice cream.
7. Transfer to Container: Spoon the churned ice cream into an airtight container. Smooth the top with a spatula.
8. Freeze: Place the container in the freezer and allow it to firm up for at least 2 hours.
9. Serve: Once the ice cream has set, it’s ready to enjoy!

These steps will guide you in creating a batch of delicious Chocolate Cherry Ice Cream that’s perfect for sharing.