Creating Chocolate Cherry Pancakes is straightforward if you follow these simple steps:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well blended.
2. Mix Wet Ingredients: In another bowl, whisk together the milk, egg, and vegetable oil until thoroughly combined.
3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid over-mixing; some lumps are okay.
4. Fold in Add-Ins: Carefully fold in the chocolate chips and chopped cherries, distributing them evenly throughout the batter.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter to prevent sticking.
6. Cook the Pancakes: Pour a ladleful of batter onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat: Continue the process until all the batter is used, keeping the finished pancakes warm in a low oven if necessary.

With these steps, you’re on your way to enjoying a stack of incredibly delicious Chocolate Cherry Pancakes!