Making Chocolate Chip Bread Pudding is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
3. Cube Bread: Cut the stale bread into bite-sized cubes and place them in the prepared baking dish.
4. Mix Wet Ingredients: In a large bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and well combined.
5. Combine Mixtures: Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked.
6. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips over the top and gently fold them into the mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. Cool: Once baked, remove from the oven and allow to cool for 10-15 minutes before serving.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant touch.

Following these steps will guide you in creating this amazing dessert effortlessly, allowing you to impress your guests with minimal fuss.