Chocolate Chip Bread Pudding: The Incredible Ultimate Recipe

Chocolate Chip Bread Pudding is an amazing dessert that perfectly combines the richness of chocolate with the comforting texture of bread. This delightful dish is a classic favorite that has stood the test of time, warming hearts and satisfying sweet cravings across generations. The luscious custard enveloping the bread is complemented by melty chocolate chips, creating a harmonious union of flavors and textures that is simply irresistible.
If you’ve ever enjoyed a warm serving of chocolate chip bread pudding, you know that it’s more than just a dessert; it’s a comforting embrace in a bowl. This recipe is perfect for family gatherings, holiday celebrations, or simply to indulge yourself after a long day. In this guide, we will explore why this recipe is sensational, how to prepare it, and tips for serving it that will leave everyone asking for seconds.
With its combination of simple ingredients and a few easy steps, this chocolate chip bread pudding is designed to evoke feelings of nostalgia and satisfaction. Each spoonful offers a delightful burst of chocolatey goodness, making it a delightful treat for both kids and adults alike. Let’s embark on this delicious journey and discover the secrets behind the incredible chocolate chip bread pudding!

Why You’ll Love This Recipe

This Chocolate Chip Bread Pudding recipe brings together a medley of flavors and textures that will have you falling in love with each and every bite. Here are some reasons why this recipe is so beloved:
1. Comfort Food: The warm, cozy texture of bread pudding is the ultimate comfort food, perfect for any time of year.
2. Easy to Make: With straightforward instructions, even novice bakers can create this delicious dessert.
3. Customizable: You can easily adapt the recipe by adding nuts, fruits, or different types of chocolate to suit your taste.
4. Perfect for Leftovers: This recipe is a fantastic way to use up stale bread, turning waste into a delicious dessert.
5. Great for Sharing: It makes a large batch, ideal for potlucks, family dinners, or holiday gatherings.
6. Decadent Flavor: The combination of rich custard and gooey chocolate chips creates an incredible taste experience that everyone will love.
With all these amazing qualities, it’s clear why chocolate chip bread pudding is a favorite across many households. Each serving is not just a dish; it’s a delightful experience that brings smiles and satisfaction.

Preparation and Cooking Time

When planning to make this delicious Chocolate Chip Bread Pudding, it’s essential to know the time commitment involved. Here’s a breakdown of the preparation and cooking times:
– Preparation Time: 15 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 10-15 minutes
In total, you can expect to spend about an hour and a half from start to finish, including cooling time. This allows you to prepare other dishes or simply relax while waiting for your decadent dessert to bake.

Ingredients

– 8 cups of day-old bread (cubed, any type)
– 2 cups whole milk
– 1 cup heavy cream
– 4 large eggs
– 1 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: powdered sugar for dusting

Step-by-Step Instructions

Creating this incredible Chocolate Chip Bread Pudding is straightforward. Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
3. Combine Bread and Chocolate: In a large bowl, combine the cubed bread and chocolate chips. Set aside.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
5. Combine Mixtures: Pour the wet mixture over the bread and chocolate chips. Gently fold to ensure all the bread is soaked.
6. Let it Sit: Allow the mixture to sit for about 10-15 minutes, letting the bread absorb the custard.
7. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
9. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
10. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant touch.
Following these steps will result in a deliciously rich and gooey Chocolate Chip Bread Pudding that is sure to impress!

How to Serve

Serving Chocolate Chip Bread Pudding can be just as enjoyable as making it. Here are some tips to enhance your dessert presentation:
1. Warm or Chilled: Serve the bread pudding warm, at room temperature, or chilled, depending on your preference.
2. Toppings: Offer a variety of toppings such as whipped cream, vanilla ice cream, or a drizzle of chocolate sauce to elevate the experience.
3. Garnish: Consider garnishing with fresh berries or a sprig of mint for a pop of color and freshness.
4. Portion Size: Cut into generous portions, as the comforting nature of this dessert encourages seconds!
5. Pairing: Complement with a cup of coffee or a sweet dessert wine to round out the meal.
By following these serving tips, you’ll create a memorable experience that will have your guests raving about your Chocolate Chip Bread Pudding long after the last bite!

Additional Tips

– Use Stale Bread: For the best texture, use day-old bread. Stale bread absorbs the custard better, resulting in a creamier pudding.
– Experiment with Flavors: Don’t hesitate to add flavor extracts like almond or orange for a unique twist.
– Serve with Sauce: A drizzle of caramel or chocolate sauce can elevate the dessert even further.
– Try Different Chocolates: Mix semi-sweet with dark chocolate or white chocolate for a more complex flavor profile.
– Make It Ahead: Prepare the mixture a day in advance and store it in the refrigerator overnight to enhance the flavors.

Recipe Variation

Feel free to customize your Chocolate Chip Bread Pudding with these variations:
1. Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
2. Fruity Fusion: Stir in some fresh or dried fruits like blueberries, bananas, or raisins for added sweetness and flavor.
3. Spiced Up: Incorporate spices like nutmeg or pumpkin spice to give a seasonal twist, perfect for fall.
4. Cheesecake Style: Blend in some cream cheese to the custard mixture for a richer, cheesecake-like flavor.

Freezing and Storage

– Storage: Keep any leftovers covered in the refrigerator. Chocolate Chip Bread Pudding is best enjoyed within 3-4 days.
– Freezing: To freeze, wrap individual portions tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.

Special Equipment

You will need the following tools to successfully prepare this delightful dessert:
– Baking Dish: A 9×13 inch baking dish is ideal for this recipe.
– Mixing Bowls: Use at least two bowls for mixing dry and wet ingredients separately.
– Whisk: A whisk is essential for combining the custard ingredients thoroughly.
– Spatula: A rubber spatula helps gently fold the bread and chocolate mixture.
– Measuring Cups and Spoons: Accurate measurements ensure the best results.

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes, substitute regular bread with gluten-free bread for a gluten-free version.
How can I tell when the pudding is done baking?
It’s done when the top is golden brown and a knife inserted comes out clean.
Can I prepare this dish in advance?
Absolutely! You can prepare the mixture and refrigerate it overnight before baking.
What type of bread works best for this recipe?
Brioche, challah, or even sourdough bread work wonderfully due to their texture and flavor.
Can I add more chocolate chips?
Definitely! Feel free to increase the amount of chocolate chips for an extra chocolatey experience.

Conclusion

Chocolate Chip Bread Pudding is a timeless dessert that combines comfort and indulgence in every bite. With its easy preparation, customizable options, and delightful flavor, this recipe is sure to become a staple in your home. Whether served warm with ice cream or chilled with a drizzle of sauce, it promises to be a hit at any gathering. So gather your ingredients, follow the steps, and enjoy the warm, gooey satisfaction that only Chocolate Chip Bread Pudding can bring!

Print