Creating this incredible Chocolate Chip Bread Pudding is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
3. Combine Bread and Chocolate: In a large bowl, combine the cubed bread and chocolate chips. Set aside.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
5. Combine Mixtures: Pour the wet mixture over the bread and chocolate chips. Gently fold to ensure all the bread is soaked.
6. Let it Sit: Allow the mixture to sit for about 10-15 minutes, letting the bread absorb the custard.
7. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
9. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
10. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant touch.

Following these steps will result in a deliciously rich and gooey Chocolate Chip Bread Pudding that is sure to impress!