Chocolate Chip Cherry Bars: An Amazing Ultimate Recipe

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Chocolate Chip Cherry Bars are a delightful treat that combines the rich, sweet flavors of chocolate with the tartness of cherries. These bars offer an incredible burst of flavor in every bite, making them a perfect dessert for any occasion. The chewy texture and glossy chocolate appeal to the young and the young at heart, guaranteeing a joy-filled indulgence.
Imagine biting into a bar where the sweet chocolate chips melt in your mouth, perfectly complemented by the fruity essence of cherries. Each mouthful brings a wonderful explosion of flavors that can only be described as heavenly. If you’re looking for a recipe that is simple yet impressive, Chocolate Chip Cherry Bars are the answer.
In this guide, we’ll explore why this recipe stands out, how to make it, and tips for serving it to your friends and family. You don’t have to be a seasoned baker; these bars are incredibly easy to whip up, even for beginners. So, get ready to enjoy an amazing dessert experience that will keep your loved ones coming back for more!

Why You’ll Love This Recipe


There are countless reasons to adore Chocolate Chip Cherry Bars. Here are some that highlight their exceptional qualities:
1. Simple Ingredients – The ingredients are straightforward and easy to find in your local grocery store.
2. Quick and Easy Preparation – You can prepare these bars in just a short time, making them perfect for spontaneous gatherings or last-minute cravings.
3. Versatile Option – They can be adjusted to include other fruits or nuts according to your taste preferences.
4. Perfect for Any Occasion – Whether it’s a birthday party, a picnic, or just a cozy evening at home, these bars fit right in.
5. An Impressive Dessert – Once baked, they look beautiful and appealing, making them great for impressing your guests.
6. Great for Sharing – You can cut them into squares, making them easy to serve or package as a sweet gift.
With these reasons in mind, it’s no wonder that Chocolate Chip Cherry Bars have become a favorite for so many. The harmony between the sweet chocolate and juicy cherries truly creates a memorable experience.

Preparation and Cooking Time


Creating Chocolate Chip Cherry Bars is a quick process, making it accessible even for those with busy schedules. Here’s how the timing breaks down:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Cooling Time: 10-15 minutes
This means you can enjoy these delightful bars in less than an hour! As you build your confidence in the kitchen, you will find that timing becomes easier to gauge.

Ingredients


– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 1 cup chocolate chips (semi-sweet or dark)
– 1 cup cherries, pitted and chopped (fresh or canned)

Step-by-Step Instructions


Follow these straightforward steps to create your own batch of Chocolate Chip Cherry Bars:
1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Cream Butter and Sugar: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until creamy and smooth.
3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar mixture. Mix until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid over-mixing.
6. Fold in Additions: Gently fold in the chocolate chips and chopped cherries, ensuring they’re evenly distributed throughout the batter.
7. Spread Batter: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The bars should be golden brown around the edges, and a toothpick inserted in the center should come out with a few moist crumbs.
9. Cool: Remove the pan from the oven and allow the bars to cool in the pan for about 10-15 minutes. Then transfer them to a wire rack to cool completely.
10. Slice and Serve: Once cool, slice the bars into squares and serve.
These simple steps will lead you to a batch of mouthwatering Chocolate Chip Cherry Bars that are sure to be a hit!

How to Serve


Serving Chocolate Chip Cherry Bars can enhance the overall experience. Here are some creative ideas:
1. Presentation: Place the bars on a decorative platter that complements your table setting. A sprinkle of powdered sugar on top can make for an attractive finish.
2. Accompaniments: Consider pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
3. Beverage Pairing: A glass of cold milk or a cup of hot coffee can perfectly balance the sweetness of the bars.
4. Storage Options: If you have leftovers, store them in an airtight container to maintain freshness. They can be kept at room temperature for up to four days or refrigerated for a week.
5. Gifting: Wrap them in cellophane or place them in decorative boxes to give as delightful homemade gifts.
By personalizing your serving style, you create a memorable presentation that makes the Chocolate Chip Cherry Bars even more special!

Additional Tips


– Experiment with Cherry Types: For variation, try using different cherry types such as sour cherries or even frozen cherries. Each type adds its unique flavor.
– Enhance the Flavor: Add a teaspoon of almond extract for an extra depth of flavor that complements the cherries beautifully.
– Serve Warm: For a delightful experience, serve the Chocolate Chip Cherry Bars warm, especially when paired with ice cream.

Recipe Variation


Unlock your creativity in the kitchen with these fun variations:
1. Nut-Infused Bars: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch and nutty flavor.
2. Cookie Dough Version: Swirl in some store-bought or homemade cookie dough before baking for a layered effect.
3. Oatmeal Twist: Replace ½ cup of flour with oats for a chewy oatmeal-cherry bar that’s wholesome and satisfying.

Freezing and Storage


– Storage: To maintain freshness, store Chocolate Chip Cherry Bars in an airtight container at room temperature for about four days.
– Freezing: For longer storage, wrap the bars individually in plastic wrap and store them in a freezer bag. They can last up to three months.

Special Equipment


You don’t need any specialized kitchen tools to make these Chocolate Chip Cherry Bars, but these general tools will make the process smoother:
– Mixing Bowls: A set of different sizes will be useful for preparing the batter and mixing dry and wet ingredients separately.
– Electric Mixer: While a whisk works, an electric mixer will save time when creaming butter and sugar.
– Baking Pan: A standard 9×13 inch baking pan is perfect for baking your delicious bars evenly.

Frequently Asked Questions


How do I know if the bars are fully baked?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Can I use dried cherries instead of fresh ones?
Yes! Just soak the dried cherries in warm water or juice for about 30 minutes to soften them before adding them to the batter.
What’s the best way to cut these bars?
Let them cool completely before cutting. Use a sharp knife and run it under warm water for a clean cut.
Can I make these ahead of time?
Yes, you can make them a day in advance. Just store them according to the recommended storage methods.
Can I substitute different fruits?
Absolutely! Feel free to swap cherries with blueberries, raspberries, or even dried cranberries for a different fruity taste.

Conclusion


Chocolate Chip Cherry Bars are a delightful and versatile treat that brings joy to any gathering. Their combination of sweet chocolate and tart cherries creates an unforgettable flavor experience. Perfect for all occasions, these bars are easy to make, share, and customize, ensuring they’ll be a hit with friends and family. Enjoy the process of baking and serving these tasty bars, and watch as they disappear in no time!

Print

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Chocolate Chip Cherry Bars: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 55 minute

Ingredients

– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 1 cup chocolate chips (semi-sweet or dark)
– 1 cup cherries, pitted and chopped (fresh or canned)


Instructions

Follow these straightforward steps to create your own batch of Chocolate Chip Cherry Bars:

1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Cream Butter and Sugar: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until creamy and smooth.
3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar mixture. Mix until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid over-mixing.
6. Fold in Additions: Gently fold in the chocolate chips and chopped cherries, ensuring they’re evenly distributed throughout the batter.
7. Spread Batter: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The bars should be golden brown around the edges, and a toothpick inserted in the center should come out with a few moist crumbs.
9. Cool: Remove the pan from the oven and allow the bars to cool in the pan for about 10-15 minutes. Then transfer them to a wire rack to cool completely.
10. Slice and Serve: Once cool, slice the bars into squares and serve.

These simple steps will lead you to a batch of mouthwatering Chocolate Chip Cherry Bars that are sure to be a hit!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 12 bars
  • Calories: 220 kcal
  • Fat: 10g
  • Protein: 2g

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