Follow these straightforward steps to create your own batch of Chocolate Chip Cherry Bars:

1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Cream Butter and Sugar: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until creamy and smooth.
3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar mixture. Mix until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid over-mixing.
6. Fold in Additions: Gently fold in the chocolate chips and chopped cherries, ensuring they’re evenly distributed throughout the batter.
7. Spread Batter: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The bars should be golden brown around the edges, and a toothpick inserted in the center should come out with a few moist crumbs.
9. Cool: Remove the pan from the oven and allow the bars to cool in the pan for about 10-15 minutes. Then transfer them to a wire rack to cool completely.
10. Slice and Serve: Once cool, slice the bars into squares and serve.

These simple steps will lead you to a batch of mouthwatering Chocolate Chip Cherry Bars that are sure to be a hit!