Creating delicious Chocolate Chip Cherry Bars is straightforward when you follow these clear steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal later.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and blend until combined.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bars tough.

6. Fold in Chocolate and Cherries: Gently fold in the chocolate chips and cherry halves, ensuring they’re evenly distributed throughout the batter.

7. Transfer to Baking Dish: Pour the batter into the prepared baking dish, smoothing it out to create an even surface.

8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

9. Cool: Once baked, remove the dish from the oven and allow the bars to cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.

10. Slice and Serve: Once cooled, use a sharp knife to slice the bars into squares or rectangles according to your preference.

Following these steps will lead you to create amazing Chocolate Chip Cherry Bars that are bound to impress!