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Chocolate Cinnamon Rolls: An Amazing Ultimate Recipe for Everyone


  • Author: Chef Ethan Sam
  • Total Time: 18 minute

Ingredients

– 4 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 cup warm milk (110°F or 43°C)
– â…“ cup granulated sugar
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon salt
– ½ cup cocoa powder
– 1 tablespoon ground cinnamon
– 1 cup semi-sweet chocolate chips
– ½ cup packed brown sugar
– 2 tablespoons butter, softened (for spreading)
– Optional: Powdered sugar (for glazing)


Instructions

Creating Chocolate Cinnamon Rolls is a straightforward process if you follow these simple steps:

1. Activate Yeast: In a bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract. Once combined, pour in the activated yeast mixture.

3. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients.

4. Knead the Dough: Stir until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

5. First Rise: Place the dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Prepare Filling: In a small bowl, mix the brown sugar, cinnamon, and chocolate chips.

7. Roll Out Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about ¼ inch thick.

8. Spread Butter: Spread the softened butter evenly over the rolled-out dough.

9. Add Filling: Sprinkle the cinnamon and chocolate chip mixture over the buttered dough, spreading it out evenly.

10. Roll Up: Starting from one long edge, tightly roll the dough into a log shape. Pinch to seal the seam.

11. Cut into Rolls: Using a sharp knife or dental floss, cut the log into 12 equal pieces.

12. Second Rise: Place the rolls in a greased baking dish or sheet pan. Cover and let them rise for another 30 minutes.

13. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

14. Bake the Rolls: After the second rise, bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.

15. Make Glaze (Optional): If desired, mix powdered sugar with a little milk to create a glaze while the rolls bake.

16. Cool and Drizzle: Once baked, allow the rolls to cool slightly before drizzling with the glaze.

These steps will guide you in effortlessly creating these amazing Chocolate Cinnamon Rolls!

  • Prep Time: 30 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 12 rolls
  • Calories: 320 kcal (per roll)
  • Fat: 12g
  • Protein: 6g