Creating Chocolate Coconut Bliss Balls with a Creamy Chocolate Center is a simple and fun process. Follow these straightforward steps for delicious results:

1. Prepare Dates: Soak the medjool dates in warm water for about 10 minutes to soften if they are stiff.
2. Combine Ingredients: In a food processor, blend the soaked dates, shredded coconut, almond flour, cocoa powder, maple syrup or honey, vanilla extract, and sea salt until the mixture comes together.
3. Form Portions: Scoop out a tablespoon of the mixture and flatten it slightly in your palm.
4. Add Chocolate Center: Place a small amount of melted dark chocolate in the center of the flattened mixture. Close the mixture around the chocolate, forming a ball.
5. Roll and Coat: Roll the ball in your hands until smooth. If desired, roll the ball in extra shredded coconut to coat it.
6. Repeat: Continue this process until all the mixture has been formed into bliss balls.
7. Chill: Place the bliss balls on a baking tray lined with parchment paper and refrigerate for at least 30 minutes to set.
8. Serve: Once chilled, your bliss balls are ready to be enjoyed!

These steps will ensure that you create delightful Chocolate Coconut Bliss Balls that everyone will love.