Description
Sweet, juicy strawberries dipped in rich, melted chocolate create a classic and elegant treat that’s perfect for any occasion—from romantic desserts to party snacks. This simple yet indulgent recipe takes just minutes and looks beautiful on any dessert platter!
Ingredients
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1 lb fresh strawberries with stems
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8 oz semi-sweet or dark chocolate, chopped or chocolate chips
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Optional toppings: crushed nuts, shredded coconut, sprinkles, sea salt
Instructions
1️⃣ Prepare strawberries: Rinse strawberries gently and pat dry thoroughly with paper towels. Make sure they are completely dry to ensure chocolate sticks well.
2️⃣ Melt the chocolate: In a microwave-safe bowl, heat chocolate in 30-second intervals, stirring well between each, until smooth and fully melted. Alternatively, melt chocolate in a heatproof bowl over simmering water (double boiler method).
3️⃣ Dip the strawberries: Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat about 3/4 of the berry. Let excess chocolate drip off.
4️⃣ Add toppings (optional): Immediately sprinkle with crushed nuts, coconut, or sprinkles if desired before the chocolate sets.
5️⃣ Set the chocolate: Place dipped strawberries on a parchment-lined baking sheet. Refrigerate for at least 30 minutes or until chocolate is firm.
6️⃣ Serve: Arrange on a platter and serve chilled.
Notes
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Use fresh, ripe strawberries for best flavor and texture.
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Avoid washing strawberries too early; dry just before dipping.
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For white chocolate coating, follow the same melting and dipping process using white chocolate chips.
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Store leftovers in the refrigerator and consume within 2 days for best freshness.
- Prep Time: 10 min
- Cook Time: 30 min