Creating a delicious Chocolate Cream Cheese Danish is straightforward. Follow these steps closely:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
3. Roll out the Dough: Unroll the crescent dough on a lightly floured surface. Pinch the seams together to form a single sheet.
4. Divide the Dough: Cut the dough into rectangles, about 4 inches by 6 inches. You can adjust the size based on your preference.
5. Add Filling: In the center of each rectangle, spread a tablespoon of the cream cheese mixture and sprinkle some chocolate chips on top.
6. Fold the Dough: Fold the edges of the rectangles over the filling to create a pocket. Pinch the edges to seal them.
7. Prepare Egg Wash: In a small bowl, beat the egg with milk to create an egg wash. Brush this mixture over the top of each Danish.
8. Bake: Place prepared pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Cool Down: Once done, remove from the oven and allow them to cool on a wire rack for about 10 minutes.
10. Dust with Powdered Sugar: If desired, sprinkle with powdered sugar before serving for an elegant finish.

By following these steps, you’ll create an incredible Chocolate Cream Cheese Danish that’s sure to impress anyone lucky enough to try it!