Creating these delectable Chocolate Kissed Coconut Macaroons is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, flour, and salt. Mix well until evenly combined.
3. Add Egg Whites: In a separate bowl, whisk the egg whites until frothy. Then, add the vanilla extract and mix.
4. Combine Mixtures: Pour the egg white mixture into the dry ingredients. Stir until fully combined and the coconut is well coated.
5. Shape Macaroons: Using a tablespoon or a small cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are lightly golden brown.
7. Cool: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
8. Melt Chocolate: While the macaroons cool, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
9. Drizzle or Dip: Once the macaroons are cool, drizzle the melted chocolate over the top or dip the bottoms of the macaroons in the chocolate. Place them back on the parchment to set.
10. Serve: Allow the chocolate to harden before serving. Enjoy your delicious Chocolate Kissed Coconut Macaroons!