Description

These indulgent brownies combine the dense chewiness of classic chocolate brownies with the airy elegance of chocolate mousse. Every bite is layered bliss—perfect for celebrations or just satisfying a serious chocolate craving.

Ingredients

Scale

For the brownie layer:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder

For the chocolate mousse layer:

1 cup heavy whipping cream
1 cup semi-sweet chocolate chips (or chopped chocolate)
2 tbsp powdered sugar
1 tsp vanilla extract

Instructions

1️⃣ Preheat oven to 350°F (175°C): Grease or line an 8×8-inch baking pan with parchment paper.

2️⃣ Make the brownie batter: In a medium bowl, mix melted butter and sugar. Stir in eggs and vanilla. Add cocoa powder, flour, salt, and baking powder. Stir until just combined.

3️⃣ Bake the brownies: Pour batter into prepared pan and smooth the top. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs. Cool completely.

4️⃣ Make the mousse: Melt the chocolate chips in a heatproof bowl over a pot of simmering water (or microwave in 20-second bursts, stirring between). Let cool slightly.

5️⃣ Whip the cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.

6️⃣ Combine: Gently fold the cooled melted chocolate into the whipped cream until smooth and fully incorporated.

7️⃣ Top the brownies: Spread mousse over the cooled brownie layer. Use an offset spatula for a smooth finish.

8️⃣ Chill: Refrigerate for at least 2 hours, or until mousse is set.

9️⃣ Serve: Slice with a clean knife (wipe between cuts for neat edges) and enjoy!

Notes

For a flavor twist, add a tablespoon of espresso powder to the brownie batter.
Want extra elegance? Top with chocolate curls, a dusting of cocoa powder, or fresh berries before serving.

Store in the fridge for up to 4 days, or freeze individual slices for a future treat.

Prep Time: 20 min
Cook Time: 25 min includes chill time