Follow these simple steps to create your Chocolate Peanut Butter Cookies with Gooey Caramel:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth.
3. Add Dry Ingredients: Stir in the baking soda until fully combined.
4. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to the mixture.
5. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Drizzle Caramel: Once cooled, drizzle the gooey caramel sauce over the cookies. If desired, sprinkle a pinch of sea salt on top for an added flavor kick.

These steps will guide you in creating these incredible cookies effortlessly.