Making Chocolate Peanut Butter Lava Cookies is simple if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Prepare Peanut Butter Center: In a small bowl, mix the creamy peanut butter with the chocolate chips until well blended.

7. Form Cookies: Using a tablespoon, scoop out a portion of cookie dough and flatten it slightly in your hand. Place a teaspoon of the peanut butter mixture in the center and enclose the dough around it, rolling it into a ball.

8. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, leaving enough space between them for spreading.

9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should look set around the edges but still soft in the center.

10. Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

These steps will guide you in creating these incredible cookies effortlessly!