Creating this Chocolate Peanut Butter Pie is straightforward. Follow these steps for a fantastic result:

1. Prepare the Crust:
– In a large bowl, combine the graham cracker crumbs and melted butter.
– Mix until thoroughly combined. Press this mixture into a 9-inch pie pan evenly to form the crust.

2. Make the Peanut Butter Filling:
– In a separate mixing bowl, beat the softened cream cheese until smooth.
– Add the creamy peanut butter and powdered sugar, mixing until combined.
– Stir in the vanilla extract until fully incorporated.
– Fold the whipped cream into the peanut butter mixture gently until no streaks remain.

3. Assemble the Pie:
– Pour the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula.
– Place the pie in the refrigerator and allow it to chill for at least 4 hours, or overnight for best results.

4. Prepare the Chocolate Ganache:
– In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream.
– Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.

5. Add the Ganache Topping:
– Once the pie has chilled, pour the chocolate ganache over the top of the pie, using a spatula to spread it evenly.
– Return the pie to the fridge for another hour to allow the ganache to set.

6. Garnish and Serve:
– Before serving, garnish the pie with additional whipped cream, chopped peanuts, or chocolate shavings if desired.
– Slice into wedges and serve chilled for a refreshing dessert experience.