Creating Chocolate Peanut Butter Pie is straightforward if you follow these simple steps:

1. Prepare the Crust: If using a homemade crust, prepare and bake it according to your recipe. Allow it to cool completely.
2. Mix Peanut Butter Filling: In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
3. Fold in Whipped Topping: Gently fold in the whipped topping until well combined with the peanut butter mixture.
4. Fill the Crust: Spread the peanut butter filling evenly into the cooled graham cracker crust.
5. Prepare Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
6. Pour Ganache Over Pie: Let the ganache cool slightly before pouring it over the peanut butter filling. Use a spatula to spread it evenly.
7. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 1 hour and 40 minutes to allow it to set properly.
8. Garnish: Before serving, top with extra whipped topping and decorate with chocolate shavings or peanut butter cups if desired.
9. Slice and Serve: Use a sharp knife to slice the pie into wedges. Serve chilled.

These steps will guide you in creating this incredible pie effortlessly.