Creating a delicious Chocolate Peanut Butter Pie is easier than you might think. Follow these simple steps to achieve a delightful result:

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Set aside.

2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until fully incorporated.

3. Add Whipped Cream: In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.

4. Fill the Crust: Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula.

5. Chill: Cover the pie with plastic wrap and refrigerate for at least 1 hour to allow it to set properly.

6. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Allow to cool slightly.

7. Drizzle Chocolate: Once the pie is set, drizzle the melted chocolate over the top. You can also use chocolate syrup for added sweetness.

8. Garnish: If desired, sprinkle crushed peanuts on top for an added crunch.

9. Serve: Slice the pie into wedges and serve chilled. Enjoy the delightful combination of flavors!