Creating the delectable Chocolate Peanut Butter Pie is a breeze when you follow these straightforward steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix well until the mixture resembles wet sand. Press this mixture into the bottom and up the sides of a 9-inch pie pan evenly.

2. Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for about 8 minutes or until golden. Allow it to cool completely.

3. Make the Filling: In a large bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and well-combined.

4. Fold in Whipped Topping: Gently fold the whipped topping into the peanut butter mixture until no streaks remain. Set this aside.

5. Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove it from the heat and stir in the chocolate chips until melted and smooth.

6. Assemble the Pie: Pour half of the peanut butter filling into the cooled crust. Spread it into an even layer. Then, pour half of the chocolate ganache over the peanut butter layer, spreading evenly.

7. Repeat Layers: Add the remaining peanut butter filling, smoothing it out gently. Finally, pour the remaining chocolate ganache on top. Use a spatula to spread evenly.

8. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.

9. Garnish: Prior to serving, add chopped peanuts and chocolate shavings on top for added texture and flavor.

10. Serve: Slice into generous pieces and enjoy!

These steps make it simple to whip up an incredible Chocolate Peanut Butter Pie that your friends and family will rave about.