Creating this Chocolate Pecan Pie Bread Pudding is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Bread: In a large bowl, combine the cubed bread, chopped pecans, and chocolate chips. Toss to mix evenly.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread mixture, gently stirring to ensure all the bread is soaked evenly.
5. Add Maple Syrup: If using, drizzle the maple syrup over the top and mix gently.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.
7. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
8. Cool Slightly: Remove from the oven and let it cool for about 15-20 minutes. This will help it set further.
9. Serve Warm: Scoop out portions and serve warm, topped with whipped cream if desired.

These clear step-by-step instructions will guide you in preparing this incredible dessert effortlessly!