Creating Chocolate Pecan Pie Bread Pudding is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Bread: In a large bowl, place the cubed bread and set aside.
3. Combine Pecans and Chocolate: In a separate bowl, mix the chopped pecans and chocolate chips, then add this mixture to the bread.
4. Whisk Eggs: In another large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
5. Combine Mixtures: Pour the egg mixture over the bread, ensuring all pieces are soaked. Let it sit for about 10-15 minutes, allowing the bread to absorb the liquid.
6. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for about 15 minutes.
9. Serve: Serve warm, topped with whipped cream or a drizzle of chocolate sauce if desired.

These straightforward steps will guide you in creating this incredible dessert effortlessly.