Follow these simple steps to create your Chocolate Pecan Pie Bread Pudding:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Bread: In a large bowl, combine the cubed bread, chopped pecans, and chocolate chips. Toss gently to distribute evenly.
3. Make the Custard Mixture: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and maple syrup until well combined.
4. Combine Mixtures: Pour the custard mixture over the bread, pecans, and chocolate chips. Gently stir to ensure all bread pieces are coated. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
5. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it out evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool for about 15 minutes before serving. This will allow the pudding to set slightly for easier slicing.
8. Serve: Cut into squares and serve warm with a dollop of whipped cream or a scoop of ice cream, if desired.

These simple steps will guide you in creating this incredible dessert that is sure to impress!