Creating the Chocolate Protein Cake is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, protein powder, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the honey or maple syrup, applesauce, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in Chocolate Chips: If desired, fold in the dark chocolate chips for an extra chocolatey touch.
6. Pour Batter: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and allow the cake to cool in the pan for 20 minutes. Then transfer to a wire rack to cool completely.
9. Dust with Powdered Sugar: For a finishing touch, dust the top with powdered sugar before serving if desired.

These steps will guide you in creating this amazing Chocolate Protein Cake effortlessly.