Creating Chocolate Pudding Delight is a breeze when you follow these simple steps:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Add Milk: Gradually whisk in the milk, ensuring there are no lumps.
3. Cook Mixture: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it begins to thicken and bubble.
4. Add Vanilla and Butter: Once thickened, remove the saucepan from heat. Stir in the vanilla extract and butter until fully melted and combined.
5. Chill: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours.
6. Serve: Once chilled and set, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.

These straightforward steps will guide you in making this incredible dessert without any hassle.