Making Chocolate Pudding Delight is a straightforward process. Follow these steps to achieve a delicious result:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Add Milk: Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
3. Heat Mixture: Place the saucepan over medium heat, stirring constantly. Continue to cook until the mixture begins to thicken and bubble, about 8-10 minutes.
4. Add Butter and Vanilla: Once thickened, remove the saucepan from heat. Stir in the butter and vanilla extract until fully incorporated.
5. Cool the Pudding: Transfer the pudding to a bowl or individual serving dishes. Cover with plastic wrap, pressing it gently against the surface to prevent a skin from forming. Allow it to cool at room temperature for about 30 minutes.
6. Chill (Optional): For a cooler dessert, refrigerate the pudding for an additional hour before serving.
7. Garnish: Before serving, top each portion with whipped cream and chocolate shavings or sprinkles if desired.

By following these simple instructions, you’ll create a truly delightful chocolate pudding that everyone will enjoy!