Creating delectable Chocolate Raspberry Bites is simple if you follow these steps:

1. Prep Raspberries: Gently rinse the fresh raspberries and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.
2. Melt Chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Add Flavor: Stir in the vanilla extract for extra flavor, ensuring it mixes well with the chocolate.
4. Dip Raspberries: Using a fork or a toothpick, dip each raspberry into the melted chocolate, allowing excess chocolate to drip off.
5. Place on Tray: Transfer the dipped raspberries onto a parchment-lined baking sheet. Make sure they are spaced apart to prevent sticking.
6. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has set.
7. Garnish: Once set, remove the bites from the refrigerator and sprinkle a pinch of sea salt on top for an added flavor contrast, if desired.
8. Serve: Once garnished, serve the Chocolate Raspberry Bites or store them in an airtight container in the fridge until ready to serve.

By following these steps, you will create bite-sized delights that combine the richness of chocolate with the burst of fresh raspberries effortlessly!